I don’t know about your house, but in mine, garlic bread disappears fast. Like, I set it on the table, turn around to grab something, and poof—gone. It’s one of those foods that everybody loves, whether we’re having spaghetti night or just need a quick snack. And the best part? You don’t need to turn on the oven and heat up the whole kitchen. Cooking in the air fryer makes it so much easier.
If you’ve never made Air Fryer Garlic Bread before, get ready—this might just be the easiest homemade garlic bread recipe you’ll ever try. The air fryer gets it perfectly crispy on the outside while keeping the inside soft and buttery. No waiting for the oven to preheat, no baking trays to deal with. Just quick, delicious garlic toast in the air fryer in minutes.
And if you’re really feeling fancy? Try Air Fry Roasted Garlic first to mix into the butter. Seriously, roasting garlic in the air fryer makes it sweet, mellow, and extra flavorful. Whether you’re making garlic bread in the air fryer, toasting up some bread in the air fryer, or even just looking for new air fryer appetizer recipes, this one is a must-try.
So grab that loaf of bread, some butter, and a little garlic, and let’s make the best garlic bread ever—the easy way.
What You’ll Need
You don’t need much, and honestly, you probably already have all of it in your kitchen.
- 1 loaf of bread – French bread, Italian bread, or whatever you have. Even sandwich bread works if you’re desperate (we’ve all been there).
- 4 tbsp butter, softened – If you forgot to take it out of the fridge, just zap it in the microwave for a few seconds.
- 3 cloves garlic, minced – Or 1 tsp garlic powder if your toddler has hidden all the fresh garlic.
- 1 tbsp fresh parsley, chopped – Dried works too, but fresh makes you feel fancy.
- ½ tsp salt – Because butter alone isn’t salty enough.
- ½ tsp Italian seasoning (optional) – Adds a little extra flavor, so why not?
- ¼ cup grated Parmesan (optional but amazing) – If you want extra cheesy goodness.
Step 1: Mix the Buttery Goodness
Grab a small bowl and mix the butter, garlic, parsley, salt, and Italian seasoning. If you’re using Parmesan, toss that in, too. It’s gonna smell amazing. Try not to eat it with a spoon. (I won’t judge if you do.)
Step 2: Slather It On
Slice your bread however you like it—long halves, thick slices, whatever works for you. Spread the garlic butter mixture all over each piece, getting all the way to the edges. Nobody likes dry, flavorless crusts.
Step 3: Air Fry Like a Boss
Place the bread in a single layer in the air fryer basket. No stacking, or it won’t get crispy. Set the air fryer to 350°F and cook for 4-6 minutes. Keep an eye on it—every air fryer is a little different. When the edges are golden brown and crispy, you’re good to go.
If you like it extra crispy (like, “I love crunchy things” crispy), add another minute. But don’t walk away, or you might end up with little garlic charcoal sticks.
Step 4: Serve & Watch It Disappear
Let it cool for, oh… about 30 seconds before your kids start grabbing pieces straight from the basket. Serve it with pasta, soup, or honestly, just eat it on its own. No judgment.
FAQs: Air Fryer Garlic Bread
How long does it take to cook garlic bread in the air fryer?
It depends on your air fryer, but typically 4-6 minutes at 350°F is perfect. If you like extra crispy edges, add another minute.
Can I make garlic bread ahead of time?
Absolutely! You can spread the garlic butter on the bread, then freeze it on a baking sheet. Once frozen, transfer the slices to a freezer bag. When you’re ready to eat, just pop the frozen slices in the air fryer—no need to thaw! Add an extra minute or two to the cooking time.
Do I have to use fresh garlic, or can I use garlic powder?
Either works! Fresh garlic gives it a strong, bold flavor, while garlic powder is milder and mixes smoothly into the butter. If you want an even richer taste, try Air Fry Roasted Garlic—it makes the garlic softer and slightly sweet.
Can I add cheese to my air fryer garlic bread?
Yes! Parmesan, mozzarella, or even cheddar all work great. If adding cheese, sprinkle it on after spreading the garlic butter and air fry for an extra minute or two until melted.
Air Fryer Garlic Bread
Air Fryer Garlic Bread
Ingredients
- 1 loaf French or Italian bread or any bread of choice
- 4 tbsp butter softened
- 3 cloves garlic minced (or 1 tsp garlic powder)
- 1 tbsp fresh parsley chopped (or 1 tsp dried)
- ½ tsp salt
- ½ tsp Italian seasoning optional
- ¼ cup grated Parmesan optional
Instructions
Mix the Garlic Butter
- In a small bowl, mix butter, garlic, parsley, salt, and Italian seasoning until well combined. Stir in Parmesan if using.
Prep the Bread
- Slice bread into halves or thick slices. Spread garlic butter evenly on each piece.
Air Fry
- Place bread in a single layer in the air fryer basket. Cook at 350°F (175°C) for 4-6 minutes or until golden and crispy.
Serve & Enjoy
- Let it cool for a few seconds and serve warm!
Notes
Make it cheesy! Add shredded mozzarella and air fry for 1 more minute.
Freezer-friendly! Butter the bread, freeze, and cook straight from frozen.
Alright, so there you have it—the best garlic bread ever, made in minutes with zero oven drama. Seriously, once you try air fryer garlic bread, you might never go back to the old way. It’s crispy, buttery, full of garlicky goodness, and just so easy. Perfect for pasta night, last-minute guests, or, let’s be real, a late-night snack when the kids are finally asleep.
And if you really want to take things up a notch? Try air fry roasted garlic instead of fresh garlic. Just roasting garlic in the air fryer makes it sweet, mellow, and extra flavorful. Smear that on your bread before air frying, and trust me—chef’s kiss.
So whether you’re looking for easy garlic bread, trying to figure out how to roast garlic in the air fryer, or just want another go-to recipe for your Ninja Foodi air fryer recipes easy collection, this one is a must-try. Air fryer foods are a total game-changer, and this recipe proves it.
Now go grab some bread, fire up that air fryer, and get ready to watch this garlic bread in the air fryer disappear faster than you can say, “Who ate the last piece?”
