If you’re craving crispy, flavorful chicken wings without all the hassle of deep frying, air frying is your new best friend. Making air fried chicken wings is easy, and with the right technique, you can achieve that perfect crunch every time.
This air fryer chicken wings recipe is all about getting super crispy air fryer chicken wings with just the right amount of seasoning. Whether you’re in the mood for a classic dry rub for chicken wings air fryer or prefer air fry hot wings, this recipe will show you how to make the best ever chicken wings with a simple, no-fuss approach.
Air frying is a game changer when it comes to making crispy chicken wings without all the grease. By using baking powder in the seasoning mix, you’ll get that perfect, golden, crispy skin every time—making them the best chicken wings airfryer can offer. Whether you’re making air fryer baked chicken wings or air fryer wings with your favorite dry rub, this recipe ensures each wing is crisp, tender, and full of flavor.
With the right air fryer technique, you can easily make crispy air fryer chicken wings that rival your favorite restaurant’s, and they’re ready in a fraction of the time. From air fryer chicken wings to wing drummettes recipes, I’ve got you covered with the best chicken wings air fryer recipe for all your snacking needs!
Chicken wings are one of those foods that just make everything feel like a celebration. Whether it’s game day, a family dinner, or just a snack, wings are always a good idea. But let’s be honest—getting that extra crispy crunch can be tricky without deep frying.
Check out more Air Fryer Chicken Wings recipes:
- Air Fryer Chicken Wings Recipe
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Ranch Chicken Wings
- Homemade Air Fryer Chicken Buffalo Wings
- Air Fryer BBQ Chicken Wings
- Air Fryer Honey Garlic Chicken Wings
- Air Fryer Cajun Chicken Wings Recipe
Check out for Crockpot versions below:
- Crockpot Honey Chipotle Chicken Wings
- Crockpot Honey Mustard Chicken Wings
- Crockpot Honey Garlic Chicken Wings Recipe
- Easy Crockpot Honey Chicken Wings
That’s where the air fryer comes in. I’ve been making these crispy wings for a while now, and I gotta say, they’ve become a favorite. Here’s how to make extra crispy air fryer chicken wings that’ll make your taste buds do a happy dance!
Why You’ll Love the Air Fryer for Wings
The air fryer is like a magic kitchen gadget. It gives you that crispy, crunchy texture you love without using tons of oil. This is perfect for when you want crispy wings but don’t want to deal with all the grease and mess of deep frying. Plus, the air fryer cooks wings so fast and they come out just right—crispy on the outside, juicy on the inside.
Ingredients You Need:
- About 10-12 chicken wings (you can use fresh or frozen, but I like to use thawed ones)
- A little olive oil (helps with that crispy texture)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Paprika (1 teaspoon)
- Baking powder (1 tablespoon—this is the secret for extra crunch!)
Step-by-Step Instructions:
Step 1: Preheat Your Air Fryer
First things first, preheat your air fryer to 400°F (200°C). This is super important because getting it nice and hot means your wings will start crisping up the second they hit the basket. It only takes a few minutes, so while you’re getting everything ready, let it heat up.
Step 2: Prep the Wings
If your wings are frozen, make sure you let them thaw completely. Nobody wants soggy wings! Once they’re thawed, take a paper towel and pat them dry. This step is key—drier wings cook up crispier. You don’t want all that moisture getting in the way.
Step 3: Coat the Wings
Now it’s time to give your wings some flavor! Drizzle a little olive oil over the wings and toss them until they’re lightly coated. You don’t need too much oil, just enough to help the seasoning stick.
In a small bowl, mix together your salt, pepper, garlic powder, onion powder, paprika, and baking powder. The baking powder is what gives these wings that extra crispy texture, so don’t skip it! Sprinkle the seasoning mix evenly over your wings and toss them again. Make sure every wing is nicely covered in that crunchy goodness.
Step 4: Arrange in the Air Fryer Basket
Now, place the wings in the air fryer basket. Try not to overcrowd them—if they’re all squished together, they won’t cook as evenly. If you have a small air fryer, it might be best to do this in batches. You want them to have space so the air can circulate and crisp them up on all sides.
Step 5: Cook the Wings
Pop the basket into the air fryer and set the temperature to 400°F. Cook the wings for about 25-30 minutes, flipping them halfway through. After about 12-15 minutes, open the basket and flip each wing over. This helps them get crispy on both sides.
Every air fryer is different, so check the wings around the 20-minute mark to make sure they’re not getting too dark. You want them golden brown and crispy, not burnt!
Step 6: Check for Crispiness
Once the wings are done, they should be golden brown and super crispy. If you want them even crispier, feel free to add a couple more minutes, but don’t let them go too long, or they might dry out.
Step 7: Serve and Enjoy!
Take the wings out of the air fryer and let them rest for a minute. Then, serve them with your favorite dipping sauce—ranch, blue cheese, or even buffalo sauce if you’re feeling bold.
A Few Tips for Even Crispier Wings:
- Dry them off well: The dryer the wings, the crispier they’ll get.
- Don’t overcrowd the basket: If you try to cram too many wings in at once, they won’t cook evenly, and you’ll lose that crispy texture.
- Flip halfway through: Giving your wings a flip halfway through cooking makes sure they crisp up on both sides.
Why You’ll Love These Wings:
These air fryer wings are so easy to make, and they taste just as good (if not better!) than fried wings. They’re perfectly crispy, juicy, and flavorful, and you didn’t even have to stand over a hot pot of oil.
So the next time you’re craving crispy wings but don’t want the mess of frying, grab your air fryer and whip up these extra crispy wings. They’re sure to be a hit at any gathering—or just a treat for yourself!
FAQs: Extra Crispy Air Fryer Chicken Wings
Why do I need to use baking powder in the recipe?
Baking powder helps dry out the skin of the chicken wings, which results in a crispier texture when cooked. It’s the secret ingredient for that extra crunch without deep frying!
Can I use frozen chicken wings for this recipe?
Yes! You can use frozen wings, but make sure to thaw them before cooking for best results. If you’re short on time, you can cook them from frozen, but you’ll need to add a few extra minutes to the cook time.
How do I make sure the wings get crispy?
Pat the wings dry with paper towels before cooking to remove moisture. This is key for getting crispy skin. Also, don’t overcrowd the air fryer basket, as air needs to circulate around the wings to crisp them evenly.
Can I cook these wings in batches?
If your air fryer is small, you may need to cook the wings in batches. Just make sure each batch is in a single layer for the best crispiness.
What dipping sauces pair well with these wings?
Classic choices include u003cstrongu003eranchu003c/strongu003e, u003cstrongu003eblue cheeseu003c/strongu003e, or a tangy u003cstrongu003ebuffalo sauceu003c/strongu003e. You can also try honey mustard or a BBQ sauce if you want a sweeter dip!
Can I make these wings ahead of time?
While wings are best enjoyed fresh and crispy, you can make them ahead of time and store them in the fridge. To reheat, just pop them back in the air fryer for a few minutes to regain their crispiness.
How do I store leftover wings?
Store leftover wings in an airtight container in the fridge for up to 2-3 days. To reheat, use the air fryer for a few minutes at 375°F (190°C) to bring back the crispiness.
Super Crispy Air Fryer Chicken Wings
Super Crispy Air Fryer Chicken Wings
Ingredients
- 10-12 chicken wings fresh or thawed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon baking powder for extra crispy wings
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the wings dry with a paper towel to remove excess moisture. This helps get that crispy texture.
- Coat the wings in olive oil, then toss with salt, pepper, garlic powder, onion powder, paprika, and baking powder.
- Arrange the wings in the air fryer basket in a single layer, making sure they’re not overcrowded.
- Cook the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through.
- Once crispy and golden brown, serve immediately with your favorite dipping sauce.
Notes
This air fryer chicken wings recipe is the perfect addition to your list of air fryer recipes chicken wings and air fryer oven recipes. It’s a quick and easy way to prepare the best chicken wings airfryer can offer, giving you that perfect crunch every time. Whether you’re in the mood for a quick wings recipe or want to try out a new wingette recipe air fryer, this method works every time for super crispy air fryer chicken wings.
So, next time you’re craving crispy wings in air fryer or looking for a healthy alternative to fried chicken, try this air fry chicken wings recipe. They’re sure to become your go-to for snacks homemade or even a special dinner. You’ll love how easy it is to make the best ever chicken wings with just a few simple ingredients and your air fryer.
