So, picture this: it’s a Saturday morning, and everyone’s still in their pajamas, lounging around the kitchen. You’re looking for an Easy French Toast Sticks recipe that’ll make your kids’ faces light up and keep them satisfied until lunchtime. That’s exactly when I stumbled upon this simple French toast sticks recipe. I remember the first time I made them—my daughter had her best friend over for a sleepover, and I was scrambling to whip up quick breakfast ideas for a small crowd. I wanted something that wouldn’t take forever to prepare but would still feel special. These French toast sticks were a lifesaver!
Why You Will Love Easy French Toast Sticks Recipe
This recipe is a total game-changer for those busy mornings when you’re running around trying to get everyone fed and out the door. It’s super quick and easy to make—just a few ingredients and a few minutes of your time, and you’ve got a breakfast that everyone will love. Whether you’re feeding a family or just need a fast breakfast idea for yourself, these French toast sticks are perfect. Plus, you can customize them with your favorite toppings, making them even more fun and delicious.
Ingredients
- 4 slices of thick bread (like Texas toast or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter or oil (for cooking)
Optional toppings:
- Powdered sugar
- Maple syrup
- Fresh fruit
Instructions
- Prepare the Egg Mixture:
- Whisk together eggs, milk, vanilla extract, cinnamon, and sugar for making the french toast batter
- Cut the Bread for making french toast sticks:
- Slice the bread into sticks or strips.
- Dip and Cook:
- Dip each bread stick into the egg mixture, coating well.
- Cook in a skillet with butter or oil on low flame until golden brown.
- Serve and Enjoy:
- Serve warm with optional toppings like powdered sugar, maple syrup, or fresh fruit.
Related Posts: The Ultimate Grilled Cheese Sandwich Recipe
Tips and Variations
- Tips for Perfect French Toast Sticks:
- Use slightly stale bread for better soaking.
- Cook on medium heat for a crispy exterior and soft interior.
- Variations:
FAQs
Can I use gluten-free bread for this Easy French Toast Sticks recipe?
Absolutely! You can easily swap out regular bread for your favorite gluten-free variety. Just make sure the bread is thick enough to hold up during dipping and cooking. Gluten-free bread tends to be a bit more delicate, so be gentle when dipping it in the egg mixture. The end result will still be delicious and satisfying.
How can I make French toast sticks ahead of time?
Yes, you can make these French toast sticks ahead of time! Once cooked, let them cool completely, then freeze them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag or airtight container. When you’re ready to eat, just reheat them in the oven at 350°F for about 10 minutes, or pop them in the toaster for a quick warm-up. They’ll taste just as good as fresh!
What’s the best type of bread to use for French toast sticks?
Thick-sliced bread like Texas toast, brioche, or challah works best for French toast sticks. These types of bread soak up the egg mixture without falling apart and give you that perfect balance of crispy on the outside and soft on the inside. If you don’t have these on hand, any sturdy bread will do, but avoid anything too thin or flimsy.
Can I make this recipe dairy-free?
Definitely! You can substitute the milk with a dairy-free alternative like almond milk, soy milk, or oat milk. Just make sure to choose an unsweetened version to keep the flavor balanced. For the butter, you can use a plant-based butter or even coconut oil. The French toast sticks will still come out deliciously golden and flavorful.
How do I prevent my French toast sticks from getting soggy?
To avoid soggy French toast sticks, make sure you use slightly stale bread, which absorbs the egg mixture better without becoming too soft. Also, don’t let the bread sit too long in the batter—just a quick dip on each side should do. Finally, cook them on medium heat so they crisp up nicely without burning.
What are some fun toppings to add to French toast sticks?
The sky’s the limit when it comes to toppings! Classic options include powdered sugar and maple syrup, but you can also get creative with fresh berries, sliced bananas, whipped cream, or even a drizzle of chocolate or caramel sauce. For a bit of crunch, sprinkle some chopped nuts like pecans or almonds on top. Every topping adds a new layer of flavor and texture to your breakfast.
This Easy French Toast Sticks recipe is a fantastic choice for busy mornings when you need a quick and delicious breakfast that everyone will love. It’s simple to make, with just a few ingredients and steps, yet it delivers big on flavor and satisfaction. Whether you’re feeding a hungry family or just treating yourself, these French toast sticks are sure to become a favorite in your home. Plus, with so many ways to customize and top them, you can enjoy them in a new way every time!
I’d love for you to give this recipe a try and see how it brightens up your mornings. If you do, please share your results! Did you add your own twist or try out a new topping? Let me know how it turned out in the comments below. Your feedback is always appreciated, and it helps me bring you more recipes that fit perfectly into your life. Happy cooking!
Recipe Card
Easy French Toast Sticks Recipe
Ingredients
- 4 slices thick bread like Texas toast or brioche
- 2 large eggs
- 1/2 cup milk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons butter or oil for cooking
- 2 tablespoons butter or oil for cooking
- Optional Toppings: Powdered sugar Maple syrup, Fresh fruit
- Optional Toppings: Powdered sugar Maple syrup, Fresh fruit
Instructions
Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Cut the Bread:
- Slice each piece of bread into sticks or strips, about 1 inch wide.
Dip and Cook:
- Heat a skillet over medium heat and add butter or oil.
- Dip each bread stick into the egg mixture, ensuring it's fully coated, then place it in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes per side.
Serve and Enjoy:
- Serve the French toast sticks warm with your favorite toppings, such as powdered sugar, maple syrup, or fresh fruit.
