Easy French Toast Sticks Recipe
These Easy French Toast Sticks are the perfect solution for busy mornings or weekend family brunches. Made with thick slices of bread dipped in a flavorful egg mixture, these French toast sticks cook up quickly and deliver a delightful balance of crispy and soft textures. They’re simple to prepare, making them ideal for a quick breakfast that everyone will love. Customize them with your favorite toppings like powdered sugar, maple syrup, or fresh fruit, and watch them disappear from the plate in no time. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients
- 4 slices thick bread like Texas toast or brioche
- 2 large eggs
- 1/2 cup milk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons butter or oil for cooking
- 2 tablespoons butter or oil for cooking
- Optional Toppings: Powdered sugar Maple syrup, Fresh fruit
- Optional Toppings: Powdered sugar Maple syrup, Fresh fruit
Instructions
Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Cut the Bread:
- Slice each piece of bread into sticks or strips, about 1 inch wide.
Dip and Cook:
- Heat a skillet over medium heat and add butter or oil.
- Dip each bread stick into the egg mixture, ensuring it's fully coated, then place it in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes per side.
Serve and Enjoy:
- Serve the French toast sticks warm with your favorite toppings, such as powdered sugar, maple syrup, or fresh fruit.