Okay, let’s be real—when it comes to appetizers for a party, I need something easy, delicious, and preferably something that doesn’t leave my kitchen looking like a tornado hit. That’s why I love making chicken pinwheels. They’re like little appetizer sandwiches, but in fun, bite-sized rolls that everyone goes crazy for. Seriously, if you need crowd-pleasing appetizers for a game day spread, potluck, or holiday gathering, these are it.
I’ve made a lot of pinwheel appetizers over the years, but this shredded chicken pinwheels recipe? It’s hands down one of my favorites. It’s packed with Mediterranean flavors, super simple to throw together, and works for everything—fall pinwheel recipes, chicken appetizers for a party, even chicken recipes for football games. And the best part? You can serve them cold or as warm pinwheel appetizers if you wanna bake them for that toasty, melty goodness.
So whether you’re looking for easy pinwheel appetizers, potluck pinwheels, or just a no-fail snack to add to your pinwheel charcuterie board ideas, you’re in the right place. These roll-up appetizers are about to become your new go-to. Let’s make ‘em!
Why You’ll Love These Greek Chicken Pinwheels
- Super easy – We’re talking a 10-minute recipe. Maybe 15 if your toddler is hanging onto your leg.
- Fresh and flavorful – Tzatziki, feta, cucumbers, tomatoes… it’s like a Greek salad, but wrapped up in a tortilla.
- Great for meal prep – Make them ahead, pop them in the fridge, and grab them when you need them.
- Kid-approved – Even my picky eater loves these (though she does pick out the tomatoes, so there’s that).
What You’ll Need
- 2 large tortillas (spinach or plain—your call)
- 1 cup cooked, shredded chicken (rotisserie chicken is a lifesaver)
- ¼ cup tzatziki sauce (store-bought or homemade if you’re feeling fancy)
- ¼ cup crumbled feta cheese
- ¼ cup diced cucumber
- ¼ cup diced tomatoes (or leave them out if you have a tomato hater)
- ¼ cup chopped kalamata olives (optional, but so good)
- ¼ teaspoon dried oregano
- Handful of fresh spinach or romaine lettuce
- Salt and pepper, to taste
How to Make Greek Chicken Pinwheels
Step 1: Spread the tzatziki
Lay your tortillas flat and spread a thin, even layer of tzatziki sauce all over. This is like the glue that holds everything together, plus it makes every bite creamy and delicious.
Step 2: Pile on the good stuff
Sprinkle the shredded chicken all over the tortilla. Then go in with the feta, cucumbers, tomatoes, olives, and a pinch of oregano. Add a handful of fresh spinach or romaine for a little crunch.
Step 3: Roll it up tight
Okay, this part is important. Start from one end and roll the tortilla up tightly, like a burrito. If it’s loose, everything will just fall apart when you slice it. And no one wants sad, messy pinwheels.
Step 4: Slice and serve
Grab a sharp knife and cut the rolled-up tortilla into about one-inch slices. Arrange them on a plate, and that’s it. Serve immediately or stick them in the fridge for later.
Tips and Variations
- Want it extra creamy? Add a little hummus before rolling. It’s so good.
- Need more protein? Swap shredded chicken for sliced grilled chicken breast.
- Dairy-free? Skip the feta and use a dairy-free tzatziki.
- Like a little spice? Drizzle with hot sauce or sprinkle on some red pepper flakes.
Perfect for Literally Any Occasion
These Greek Chicken Pinwheels are the move for parties, lunchboxes, or when you just need a quick snack but don’t feel like cooking. They stay fresh in the fridge for up to two days, so they’re also great for meal prep.
FAQs – Greek Chicken Pinwheels
Can I bake these pinwheels?
Absolutely! If you’re looking for warm pinwheel appetizers, preheat your oven to 375°F, place the sliced pinwheels on a baking sheet, and bake for about 10-12 minutes until slightly crispy. It gives them a nice toasted flavor!
Can I make these without chicken?
Yes! If you want a vegetarian option, just skip the chicken and add more veggies, or swap in some hummus or chickpeas for protein.
What’s the best way to serve these for a party?
Arrange them on a platter with extra tzatziki or hummus for dipping. You can also add them to a pinwheel charcuterie board alongside other snacks for a fun party spread!
How long do these last in the fridge?
They’re best eaten fresh, but they’ll stay good in an airtight container in the fridge for up to 2 days. Just keep in mind that the tortillas may get a little softer the longer they sit.
Greek Chicken Pinwheels
Greek Chicken Pinwheels
Ingredients
- 2 large tortillas spinach or plain
- 1 cup cooked shredded chicken (rotisserie works great)
- ¼ cup tzatziki sauce
- ¼ cup feta cheese crumbled
- ¼ cup cucumber diced
- ¼ cup tomatoes diced
- ¼ cup kalamata olives chopped, optional
- ¼ teaspoon dried oregano
- Handful of fresh spinach or romaine lettuce
- Salt to taste
- Black pepper
Instructions
- Spread the tzatziki
- Lay tortillas flat and spread an even layer of tzatziki sauce all over.
- Add the fillings
- Sprinkle shredded chicken, feta, cucumber, tomatoes, olives, and oregano over the tortillas. Add a handful of spinach or lettuce for crunch.
- Roll it up
- Tightly roll the tortillas from one end to the other to keep everything in place.
- Slice & serve
- Use a sharp knife to cut into 1-inch slices. Serve immediately or refrigerate for later.
Notes
Make It Your Own:
- Warm it up: Bake at 375°F for 10-12 minutes for a crispy pinwheel.
- Switch the sauce: Try hummus or cream cheese instead of tzatziki.
- Go vegetarian: Skip the chicken and add more veggies or chickpeas.
And there you have it—chicken pinwheels that’ll disappear way faster than you expect. Seriously, whether you’re making appetizer sandwiches for the kids, whipping up chicken appetizers for a party, or looking for easy pinwheel appetizers to take to a potluck, these are a total win. They’re one of my go-to crowd-pleasing appetizers because they check all the boxes—quick, simple, and absolutely delicious.
Plus, you can serve ‘em cold for a fresh, creamy bite or bake ‘em for warm pinwheel appetizers if you want that toasty, melty goodness. Either way, these bite-size snacks are gonna be the first thing gone at any gathering. They work for everything—chicken recipes for football games, fall pinwheel recipes, even last-minute easy-to-make appetizers when you totally forgot you needed to bring something. (Been there.)
So go ahead and add these to your list of best pinwheel appetizers—whether you’re making a batch for game day, need easy carry-in food ideas simple, or just want something fun for the kids’ lunchboxes. And if you serve them on a pinwheel charcuterie board, please send me a pic because that sounds amazing.
Try ‘em, love ‘em, and let me know how fast they disappear at your next party!
