These Veggie Pizza Pinwheels are fun, colorful, and full of flavor. They are soft, cheesy, and packed with fresh veggies. Every bite tastes like a mini pizza rolled into a swirl.
This easy recipe is perfect for parties, lunch boxes, or snacks. It is quick to make and looks so pretty on a plate. If you love simple and tasty food, this one is a must try.
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Why You Will Love This Easy Veggie Pizza Pinwheels Recipe
- Quick and simple to make
- Kid-friendly and crowd-pleasing
- Packed with fresh veggies
- Perfect for parties, potlucks, and snacks
- Easy to customize with your favorite toppings
- Great make-ahead appetizer
Ingredients for Veggie Pizza Pinwheels
- 1 sheet puff pastry (thawed)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped olives
- 1/4 cup sweet corn
- 1/2 tsp dried oregano
- 1/2 tsp chili flakes
- 1 tbsp olive oil
Ingredient Notes or Substitutions
- Puff pastry can be swapped with pizza dough or tortillas
- Mozzarella cheese can be replaced with cheddar or a mix
- Add mushrooms, spinach, or zucchini for more veggies
- Use store-bought or homemade pizza sauce
- Skip chili flakes for a mild version
Step-by-Step Instructions for Veggie Pizza Pinwheels
Step 1: Prepare the Puff Pastry
Roll out the puff pastry sheet on a flat surface. Keep it even and smooth.
Step 2: Spread the Pizza Sauce
Spread pizza sauce evenly over the pastry. Leave a small border on the edges.
Step 3: Add Cheese and Veggies
Sprinkle mozzarella cheese all over. Add chopped bell peppers, onions, olives, and corn.
Step 4: Season the Filling
Sprinkle oregano and chili flakes on top. This gives that classic pizza flavor.
Step 5: Roll the Pastry
Carefully roll the pastry into a tight log. Seal the edges gently.
Step 6: Slice into Pinwheels
Cut the roll into even slices. Each slice will look like a swirl.
Step 7: Bake Until Golden
Place slices on a baking tray. Brush lightly with olive oil.
Bake at 180°C for 15 to 20 minutes or until golden and crispy.
Tips for the Best Veggie Pizza Pinwheels
- Chill the rolled log for 10 minutes before slicing
- Do not overfill to avoid messy rolls
- Use sharp knife for clean cuts
- Bake until golden for crispy edges
- Let them cool slightly before serving
Variations or Add-ins
- Add paneer cubes for extra protein
- Use pesto instead of pizza sauce
- Add jalapeños for spice
- Try with whole wheat dough for a healthier option
- Add grated carrots for a sweet crunch
What to Serve With Veggie Pizza Pinwheels
- Marinara sauce dip
- Garlic dip
- Ranch dressing
- Fresh salad
- Soup for a light meal
Veggie Pizza Pinwheels
Ingredients
- 1 sheet puff pastry
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/4 cup bell peppers
- 1/4 cup onions
- 1/4 cup olives
- 1/4 cup corn
- 1/2 tsp oregano
- 1/2 tsp chili flakes
- 1 tbsp olive oil
Instructions
- Roll puff pastry
- Spread sauce
- Add cheese and veggies
- Sprinkle seasoning
- Roll tightly
- Slice into rounds
- Bake at 180°C for 15 to 20 minutes
Notes
- Chill before slicing for clean cuts
- Customize with favorite toppings
These Veggie Pizza Pinwheels are simple, fun, and super tasty. They come out cheesy, crispy, and full of flavor every time. Perfect for busy days or last minute guests. Honestly, they disappear sooo fast… like you make a tray and it just gone in minutes.
