Air Fryer Apple Cinnamon Cake
A quick and easy apple cinnamon cake made in the air fryer—soft, moist, and packed with warm, cozy flavors. Perfect for a snack, dessert, or even breakfast.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon plus extra for topping
- ¼ teaspoon salt
- ½ cup milk
- 1 egg
- ¼ cup melted butter or oil
- 1 teaspoon vanilla extract
- 1 apple peeled, cored, and diced
Instructions
- Mix Dry Ingredients – In a bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Mix Wet Ingredients – In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine and Add Apples – Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- Prep the Air Fryer – Grease a 6-inch cake pan (or line with parchment paper) and pour in the batter.
- Air Fry – Cook at 320°F (160°C) for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Let it cool slightly before slicing. Sprinkle extra cinnamon or drizzle with caramel for added flavor.
Notes
Tips and Variations:
- Swap apples for pears or peaches for a different twist.
- Add walnuts or pecans for a crunchy bite.
- No egg? Use ¼ cup applesauce instead.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.