Air Fryer Chicken and Veggies Stir Fry
Looking for an easy and delicious dinner? This Air Fryer Chicken and Veggie Stir Fry is the perfect solution for busy weeknights! Packed with tender Air Fryer Chicken Stir Fry and crisp Air Fryer Stir Fry Vegetables, this quick and healthy meal comes together in no time. Whether you're craving a classic Chicken Stir Fry Air Fryer Recipe or want to try something new, this Air Fryer Stir Fry With Vegetables is sure to impress.
Ingredients
- 2 chicken breasts or thighs, cut into bite-sized pieces
- 1 cup bell peppers any color, sliced
- 1 cup zucchini sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce or tamari if gluten-free
- 1 tablespoon olive oil or sesame oil
- 1 tablespoon honey optional for sweetness
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder or fresh grated ginger
- Salt and pepper to taste
Instructions
Prepare the Ingredients:
- Cut the chicken into bite-sized pieces. Slice the bell peppers, zucchini, and broccoli into pieces of equal size.
Season the Chicken and Veggies:
- In a large bowl, toss the chicken and veggies with olive oil, soy sauce, honey (if using), garlic powder, ginger, salt, and pepper. Mix well to coat everything evenly.
Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3 minutes.
Cook in the Air Fryer:
- Place the chicken and veggie mixture into the air fryer basket, ensuring it’s not overcrowded. Cook for 10-12 minutes, shaking the basket halfway through.
Check for Doneness:
- Ensure the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender but slightly crisp.
Serve:
- Serve hot over rice, noodles, or as is. Add extra soy sauce or sesame seeds if desired.
Notes
- Customize Veggies: Feel free to swap in your favorite vegetables like carrots, snow peas, or mushrooms.
- Don’t Overcrowd: For best results, cook in batches if needed. This ensures even cooking.
- Add Spice: For a kick, add some chili flakes or sriracha sauce.