Air Fryer Vanilla Sponge Cake
This easy air fryer cake recipe makes a soft, fluffy vanilla sponge cake in just 30 minutes! No oven needed—just mix, pour, and let the air fryer do the work. Perfect for a quick dessert, tea-time treat, or even a last-minute birthday cake!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C) and grease a 6-inch cake pan.
- Mix butter and sugar until creamy, then add eggs one at a time. Stir in vanilla.
- Combine flour, baking powder, and salt in a separate bowl. Slowly add to the wet ingredients, alternating with milk.
- Pour batter into the greased cake pan and smooth the top.
- Air fry for 25-30 minutes, checking with a toothpick at 20 minutes.
- Cool for 10 minutes before removing from the pan. Serve plain or with toppings!
Notes
Storage:
- Room temp: 2 days
- Fridge: Up to 5 days
- Freezer: Up to 2 months