Buffalo Chicken Dip
Cheesy, creamy, and just the right amount of spice, this buffalo chicken dip is a crowd-pleaser for parties, family nights, or game days. It is simple to make, comes together fast, and disappears even faster.
Ingredients
- 2 cups chicken shredded cooked rotisserie chicken works perfect
- 8 ounces cheese cream softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce add more or less depending on spice preference
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Optional:
- onions chopped green for garnish
- parsley for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This helps the dip bake evenly and get all bubbly.
- In a medium mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until creamy and smooth.
- Fold in half of the cheddar and mozzarella cheeses. Make sure it is mixed well and creamy.
- Spread the mixture into a small baking dish. Smooth the top with a spatula and sprinkle the remaining cheddar and mozzarella cheeses on top.
- Bake for 20 to 25 minutes until the top is bubbly and golden.
- Let it cool for a couple of minutes. Sprinkle with green onions or parsley if desired. Serve with tortilla chips, crackers, or celery sticks.
Notes
Tips
- Use rotisserie chicken to save time.
- Make ahead: mix all ingredients and store in the fridge until ready to bake.
- Add extra buffalo sauce on top for more spice.
- Keep chips or dippers separate until serving to avoid sogginess.
- Mild Version: Use less buffalo sauce and add a little more ranch dressing.
- Healthier Version: Swap cream cheese with Greek yogurt and use reduced-fat cheese.
- Extra Cheesy: Add a little cream or more cheese on top before baking.
- Party Style: Scoop into mini bread bowls or serve over baked potato halves.