Crispy Air Fryer Halibut
This air fryer halibut recipe is the perfect way to cook fresh fish in minutes. With a simple seasoning blend, the air fryer creates a crispy, golden crust while keeping the inside flaky and tender. It’s one of the best halibut recipes for the air fryer—quick, easy, and packed with flavor!
Ingredients
- 2 halibut fillets fresh or thawed
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon lemon zest
- Lemon wedges for serving
Instructions
- Prep the Halibut - Pat the halibut fillets dry with a paper towel to remove excess moisture.
- Season the Fish - Brush both sides of the fillets with olive oil or butter. In a small bowl, mix salt, black pepper, garlic powder, smoked paprika, and lemon zest. Sprinkle evenly over the fish.
- Air Fry - Place the fillets in the air fryer basket in a single layer. Air fry at 375°F for 8-10 minutes, flipping halfway through. The fish is done when it flakes easily with a fork.
- Serve - Squeeze fresh lemon juice over the fish and serve immediately with your favorite sides.
Notes
Tips for the Best Air Fryer Halibut:
- If using frozen halibut, add 2-3 extra minutes to the cook time.
- For a crispy crust, coat the fillets in panko breadcrumbs before air frying.
- Pair with roasted vegetables, rice, or a fresh salad for a complete fish dinner recipe.