Crispy Teriyaki Chicken Wings
These crispy, air-fried chicken wings are tossed in a homemade teriyaki sauce that's savory, sweet, and perfectly sticky. With just a few pantry staples and an air fryer, you can whip up a crowd-pleasing dish that's perfect for dinner, game day, or as a fun appetizer!
Ingredients
For the Wings:
- 1 lb chicken wings drumettes and flats work great
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For the Teriyaki Sauce:
- ⅓ cup soy sauce
- 3 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove minced
- 1 tsp cornstarch + 1 tbsp water for thickening
Instructions
Step 1: Prep Those Wings
- Pat the wings dry with a paper towel for extra crispiness.
- Toss them in a bowl with garlic powder, onion powder, salt, and pepper. Mix well to coat evenly.
Step 2: Cook in the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Lay the wings in a single layer in the air fryer basket—no stacking!
- Cook for 20 minutes, flipping halfway through, until golden and crispy.
Step 3: Make the Sauce
- In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic.
- Simmer over medium heat. Mix cornstarch with water and stir into the sauce. Cook for 1-2 minutes until thickened.
Step 4: Coat the Wings
- Place cooked wings in a large bowl.
- Pour the teriyaki sauce over the wings and gently toss until fully coated.
Step 5: Serve and Enjoy
- Garnish with sesame seeds and chopped green onions if desired.
- Serve hot and watch them disappear!
Notes
- For even crispier wings, air fry for an additional 2-3 minutes after coating with sauce.
- These wings pair beautifully with a side of rice or a crunchy slaw for a complete meal!