French Onion Dip
This French onion dip is creamy, flavorful, and always a crowd pleaser. Perfect for parties, snack time, or just because. Everyone loves it and it is easy to make. It is one of the best dips recipes for parties or simple dips and appetizers at home.
Ingredients
- 2 tablespoons butter
- 2 onions large thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder optional for extra onion flavor
Instructions
- Melt butter in a skillet over medium heat. Add sliced onions and sprinkle with salt. Stir every few minutes until onions are soft and golden brown. This takes about 20 to 25 minutes. The slow cooking makes the onions sweet and full of flavor.
- In a medium bowl, combine sour cream, mayonnaise, garlic powder, Worcestershire sauce, and onion powder if using. Stir until smooth and creamy.
- Let the onions cool slightly, then fold them into the creamy mixture. Stir gently so the onions are evenly spread. Taste and add more salt or pepper if needed.
- Cover the dip and refrigerate for at least one hour. Chilling lets the flavors come together and makes the dip even more delicious.
- Serve with chips, crackers, carrot sticks, celery, or baked potatoes. Sprinkle with chopped parsley or chives for a fresh touch if desired.
Notes
Tips
- Cook onions slowly to bring out their sweetness.
- Mix the creamy base ahead of time to save prep time.
- Portion into small containers for easy grab-and-go snacks.
- Keep dip away from strong-smelling foods in the fridge to maintain flavor.
Variations
- Spicy Dip: Add a pinch of cayenne pepper or a dash of hot sauce to the base.
- Healthier Version: Use Greek yogurt instead of sour cream and light mayonnaise.
- Extra Creamy: Add 2 tablespoons cream cheese to the base for richer flavor.
- Make Ahead: Cook onions and mix the base a day before, then fold together before chilling.