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Grilled Peach and Burrata Salad Recipe

Fareeha
Print Recipe
Course Dinner
Servings 4
Calories 285 kcal

Ingredients
  

  • 4 ripe peaches: Halved and pitted
  • 8 oz burrata cheese: Soft and creamy torn into pieces
  • 2 tablespoons olive oil: For brushing the peaches
  • 2 tablespoons honey: For drizzling
  • 1/4 cup fresh basil leaves: Torn
  • 1/4 cup pine nuts: Toasted

Instructions
 

Prepare the Peaches:

  • Halve and pit the peaches. Brush each half lightly with olive oil.

Grill the Peaches:

  • Preheat your grill to medium-high heat. Place the peach halves cut side down on the grill grates. Grill for about 3-4 minutes per side until grill marks appear and peaches soften slightly.

Toast the Pine Nuts:

  • In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

Assemble the Salad:

  • On a large serving platter, arrange the arugula or mixed greens. Scatter torn pieces of burrata over the greens. Add the grilled peach halves and sprinkle with toasted pine nuts.

Drizzle and Season:

  • Drizzle honey over the salad. Tear fresh basil leaves and sprinkle on top. Season with salt and pepper to taste.

Notes

  • Selecting Peaches: Choose firm but ripe peaches for grilling.
  • Cheese Substitutes: Fresh mozzarella or creamy goat cheese can replace burrata.