Summertime in our household is synonymous with backyard barbecues, laughter, and the sweet scent of fresh peaches. It was during one of these memorable family barbecues that I first discovered the magic of grilled peaches. My husband had just fired up the grill, and the kids—my two daughters and son—were eagerly running around, waiting for dinner.

It was a particularly warm evening, and we were all craving something refreshing yet satisfying. I spotted a bowl of ripe peaches on the kitchen counter and decided to experiment. I brushed them with a bit of olive oil and handed them to my husband to grill. The transformation was incredible—the heat from the grill caramelized the peaches, bringing out their natural sweetness and adding a delightful smokiness.

When I paired those warm, juicy peaches with creamy burrata, fresh arugula, and a drizzle of balsamic glaze, it was like summer on a plate. The kids were initially skeptical—especially my youngest daughter, who’s usually the pickiest eater—but after one bite, they were hooked. This Grilled Peach and Burrata Salad quickly became a summer staple in our home, perfect for every barbecue, picnic, and family gathering.

There’s something irresistibly charming about the combination of sweet, grilled peaches and creamy burrata. It’s a match made in heaven that promises to elevate any gathering, whether it’s a casual family dinner or a festive summer party. The contrast of flavors and textures in this salad is simply unforgettable, making it a hit every single time.

Table of Contents

Ingredients

4 ripe peaches: Halved and pitted
8 oz burrata cheese: Soft and creamy, torn into pieces

2 tablespoons olive oil: For brushing the peaches
2 tablespoons honey: For drizzling
1/4 cup fresh basil leaves: Torn

1/4 cup pine nuts: Toasted
Salt and pepper: To taste

Step-by-Step Instructions

Prepare the Peaches:

Start by halving and pitting 4 ripe peaches. Brush each half lightly with 2 tablespoons of olive oil to ensure they don’t stick to the grill and achieve beautiful caramelization.

Grill the Peaches:

Preheat your grill to medium-high heat. Place the peach halves cut side down on the grill grates. Grill for about 3-4 minutes per side, until you see lovely grill marks and the peaches have softened slightly. For perfect grill marks, avoid moving the peaches too much while they’re cooking.

Toast the Pine Nuts:

While the peaches are grilling, toast 1/4 cup of pine nuts in a dry skillet over medium heat. Stir frequently until they are golden brown and fragrant, about 3-5 minutes. Be careful not to burn them.

Assemble the Salad:

On a large serving platter, arrange 4 cups of arugula or mixed greens. Tear the 8 oz burrata cheese into bite-sized pieces and scatter them over the greens. Add the grilled peach halves and sprinkle the toasted pine nuts over the top.

Drizzle and Season:

Finish the salad with a generous drizzle of 2 tablespoons of honey. Tear 1/4 cup of fresh basil leaves and sprinkle them over the salad. Season with salt and pepper to taste.

Tips and Variations

Tips:

Selecting the Best Peaches for Grilling: Choose peaches that are firm but give slightly when pressed. They should be ripe but not overly soft to hold up well on the grill.
Substitutes for Burrata Cheese: If you can’t find burrata, fresh mozzarella or creamy goat cheese are excellent alternatives that will provide a similar creamy texture.

Variations:

Adding Prosciutto: For a savory twist, add thin slices of prosciutto to the salad. The salty flavor pairs beautifully with the sweet peaches and creamy burrata.
Incorporating Nuts: While pine nuts add a delicious crunch, you can also use almonds or walnuts for a different texture and flavor profile.

Health Benefits

Peaches: Rich in vitamins A and C, peaches are great for your skin and immune system.
Burrata: Provides a good source of protein and calcium, essential for strong bones and muscles.
Arugula: Packed with vitamins K and C, as well as antioxidants that support overall health.

Serving Suggestions

When to Serve:

This salad is perfect for various occasions, from casual family barbecues to elegant dinner parties. It also makes a refreshing addition to picnics and potlucks.

I’d love to hear your thoughts on this Grilled Peach and Burrata Salad! Did you make any changes or add your own twist? Share your versions or any modifications in the comments below.

This Grilled Peach and Burrata Salad is not only easy to make but also incredibly delicious. The combination of sweet, caramelized peaches, creamy burrata, and crunchy pine nuts is sure to impress your family and friends.

Since that first barbecue where we discovered the magic of grilled peaches, this salad has become a family favorite. It’s a go-to for our summer gatherings and always brings back fond memories of those warm, laughter-filled evenings.

Recipe Card For Grilled Peach and Burrata Salad Recipe

Grilled Peach and Burrata Salad Recipe

Fareeha

Print Recipe

Course Dinner

Servings 4

Calories 285 kcal

Ingredients

4 ripe peaches: Halved and pitted

8 oz burrata cheese: Soft and creamy torn into pieces
2 tablespoons olive oil: For brushing the peaches
2 tablespoons honey: For drizzling

1/4 cup fresh basil leaves: Torn
1/4 cup pine nuts: Toasted

Instructions

Prepare the Peaches:

Halve and pit the peaches. Brush each half lightly with olive oil.

Grill the Peaches:

Preheat your grill to medium-high heat. Place the peach halves cut side down on the grill grates. Grill for about 3-4 minutes per side until grill marks appear and peaches soften slightly.

Toast the Pine Nuts:

In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

Assemble the Salad:

On a large serving platter, arrange the arugula or mixed greens. Scatter torn pieces of burrata over the greens. Add the grilled peach halves and sprinkle with toasted pine nuts.