Turkey Bacon Egg Casserole Recipe
Ingredients
- 8 large eggs
- 1 cup milk dairy or non-dairy
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup shredded cheese cheddar, mozzarella, or your favorite
- 1 cup diced veggies bell peppers, spinach, mushrooms, etc.
- 6 slices turkey bacon cooked and crumbled
- 1 cup bread cubes optional, for a heartier dish
Instructions
- Preheat Oven: Set oven to 375°F and grease a 9x13-inch baking dish.
- Cook Turkey Bacon: In a skillet, cook turkey bacon until crisp. Let cool, then crumble into small pieces.
- Whisk Eggs: In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder until smooth.
- Mix Ingredients: Stir in shredded cheese, veggies, turkey bacon, and optional bread cubes.
- Assemble Casserole: Pour mixture into the greased baking dish and spread evenly.
- Bake: Bake for 30–35 minutes, or until the edges are golden and the center is set.
- Cool and Serve: Let the casserole rest for 5 minutes before slicing into portions.
Notes
Assemble the casserole the night before, refrigerate covered, and bake fresh in the morning.
Perfect for feeding a crowd or meal prepping for the week!