If you’re looking for delicious and easy Air Fry Recipes that will have everyone coming back for seconds, these Garlic Parmesan Chicken Tenders are a must-try! Whether you’re craving Air Fryer Chicken Tenders, Air Fryer Chicken Breast, or crispy Air Fried Chicken, this recipe will hit the spot.
It’s packed with flavor, featuring a golden Parmesan Chicken coating made with Panko Parmesan Crusted Chicken Air Fryer style. Perfect for busy weeknights, this is one of those go-to Air Fryer Chicken Recipes you’ll find yourself making over and over.
These juicy, crispy Air Fryer Tenders Recipes come together in no time, making them ideal for a fast and easy meal. Air Fryer Garlic adds the perfect savory touch, while the Parmesan Chicken Tenders Air Fryer combo gives them a flavor boost that’s simply irresistible.
Whether you’re using Breadcrumb Chicken Tenders, trying out some Chicken Tenderloin Recipes, or making your own Chicken Tender Recipes, this one will always be a crowd-pleaser. Looking for Air Fryer Oven Recipes? These Air Fryer Chicken Panko tenders will work wonders! Ready to dive into crispy chicken in air fryer recipes? Let’s get cooking!
What You’ll Need
- 1 lb Chicken Tenders (or chicken breasts, cut into strips)
- 1/2 cup Grated Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1-2 Eggs (depending on how many tenders you have)
- Salt & Pepper (to taste)
- Cooking Spray (to make them extra crispy!)
Step-by-Step Instructions
Step 1: Prep the Chicken
Start by patting your chicken tenders dry with a paper towel. This is a small step but helps the coating stick better. If you use chicken breasts, just slice them into strips, and you’re good to go.
Step 2: Set Up the Breading Station
Now, grab two bowls. In the first bowl, crack your eggs and whisk them up with a pinch of salt and pepper. In the second bowl, mix the panko breadcrumbs, garlic powder, and grated Parmesan. Stir it all together until it’s well combined.
Step 3: Bread the Chicken Tenders
Take each chicken tender and dip it into the egg mixture first. Let any extra egg drip off (you don’t want it too soggy). Then, coat the chicken in the panko and Parmesan mix. Make sure you press gently so the crumbs stick nice and even. This is the part that gives the tenders that beautiful crunch!
Step 4: Air Fry the Tenders
Now it’s time for the air fryer! Spray the basket with cooking spray to keep the tenders from sticking. Place the breaded tenders in the basket in a single layer. Don’t crowd them, or they won’t cook as evenly. Give the tops a quick spray of cooking spray, too, to help them get that golden crispy finish.
Set the air fryer to 400°F (200°C) and cook for about 10-12 minutes. You’ll want to flip them halfway through to make sure both sides get nice and crispy. They’re done when the outside is golden brown and the inside reaches 165°F. If you don’t have a meat thermometer, just cut one open to make sure it’s cooked through!
Step 5: Enjoy!
Once the chicken tenders are cooked, take them out of the air fryer and serve them hot. They’re perfect on their own, but you can dip them in ranch, honey mustard, or marinara sauce for some extra flavor.
Why You’ll Love These Chicken Tenders
- Quick & Easy: You can have a crispy, homemade meal in under 20 minutes!
- Crispy Without the Oil: The air fryer gives them that perfect crunch without needing to deep fry them.
- Perfect for the Whole Family: Even picky eaters won’t be able to resist these tenders.
- Tons of Flavor: Garlic, Parmesan, and crispy breadcrumbs all in one bite? Yes, please!
I hope you try this recipe out next time you want something quick but delicious. These Garlic Parmesan Chicken Tenders are perfect for busy weeknights, and they’ll definitely make your kitchen smell amazing. Let me know how it goes if you try them—I’d love to hear what you think!
FAQs: Garlic Parmesan Chicken Tenders (Air Fryer)
1. Can I use chicken breasts instead of tenders?
Yes! You can slice chicken breasts into strips and follow the same recipe. Just make sure the strips are even in size for even cooking.
2. Can I make these ahead of time?
Yes, you can prep the chicken and coat it in breadcrumbs up to a day in advance. Store the breaded tenders in the fridge and air fry them when you’re ready to cook!
3. How do I get the chicken tenders extra crispy?
For extra crispiness, try double-coating the chicken. After dipping in the egg, coat the tenders in the breadcrumbs, then dip them in the egg again and coat them once more in the breadcrumbs before air frying. A light spray of cooking oil on top of the tenders before air frying also helps achieve that golden crunch.
4. Can I use regular breadcrumbs instead of Panko?
Yes, you can, but Panko breadcrumbs give a crispier texture. If you’re using regular breadcrumbs, the tenders might not have as much crunch.
5. Can I freeze these chicken tenders?
Yes! After breading the tenders, you can freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook, no need to thaw—just air fry them for an extra couple of minutes.
6. How do I know when the chicken tenders are fully cooked?
The best way to check is by using a meat thermometer. The chicken is fully cooked when it reaches an internal temperature of 165°F. You can also cut into the thickest part of the tender to ensure it’s no longer pink inside.
7. What dipping sauces go well with these chicken tenders?
These tenders go great with ranch, honey mustard, BBQ sauce, or even marinara for a little Italian twist.
8. Can I make these without Parmesan cheese?
While Parmesan adds a lot of flavor, you can try other hard cheeses like Pecorino Romano or even omit it if you prefer a simpler taste. You can also experiment with adding other seasonings like Italian herbs to make up for the flavor.
9. Can I make these in an oven instead of an air fryer?
Yes, you can bake these in the oven at 400°F for about 15-20 minutes, flipping halfway through. The air fryer gives them that extra crisp, but the oven works just fine for a similar result.
10. How do I store leftovers?
Store leftover chicken tenders in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer again for a couple of minutes at 375°F to get them crispy.
These Garlic Parmesan Chicken Tenders made in the Air Fryer are not only delicious but also incredibly easy to make, making them the perfect addition to your collection of Air Fry Recipes.
Whether you’re cooking up Air Fryer Chicken Breast, Air Fryer Chicken Panko, or classic Air Fried Chicken Tenders, this recipe brings together the best of flavor and convenience. With crispy, juicy results every time, these Air Fryer Tenders Recipes will quickly become a favorite in your rotation of Air Fryer Chicken Recipes.
Recipe Card: Garlic Parmesan Chicken Tenders (Air Fryer)
Air Fryer Garlic Parmesan Chicken Tenders
Ingredients
- 1 lb Chicken Tenders or chicken breasts, cut into strips
- 1/2 cup Grated Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1-2 Eggs depending on how many tenders you have
- Salt & Pepper to taste
- Cooking Spray for crisping
Instructions
Prep the Chicken:
- Pat the chicken tenders dry with a paper towel to help the coating stick better.
Set Up the Breading Station:
- In a bowl, whisk the eggs with a pinch of salt and pepper. In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, and a bit of black pepper.
Bread the Tenders:
- Dip each chicken tender in the egg mixture, then coat with the panko-Parmesan mix. Press gently to make sure the coating sticks well.
Air Fry the Tenders:
- Spray the air fryer basket with cooking spray. Place the breaded tenders in a single layer (don’t overcrowd). Lightly spray the tops with cooking spray as well.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through. They’re done when the outside is golden and crispy, and the internal temperature reaches 165°F.
Serve:
- Remove from the air fryer and serve hot with your favorite dipping sauces.
Notes
- You can substitute chicken breasts for tenders if preferred.
- Serve with a side of salad, fries, or roasted vegetables for a complete meal.
From Chicken Tenderloin Recipes to Breadcrumb Chicken Tenders, there’s a version for every taste. Not to mention, these tenders are part of the growing trend of Airfryer Chicken Meals, which give you that crispy texture we all crave, without the deep frying.
So, whether you’re in the mood for Crispy Chicken in Air Fryer Recipes, or you’re simply craving Juicy Air Fryer Chicken Tenders, give this Parmesan Chicken Tenders Air Fryer recipe a try.
With its quick prep time and mouthwatering results, it’s sure to become one of your go-to Air Fryer Oven Meals or Air Fryer Oven Recipes. Enjoy these Chicken Recipes with Parmesan Cheese, and watch your family devour them!
