Crispy & Cheesy Air Fryer Stuffed Mushrooms – Quick & Easy Appetizer Recipe

I gotta be honest—before I got an air fryer, I thought it was just another kitchen gadget that would collect dust on my counter. But now? I use that thing daily, and one of my absolute favorite recipes to make is Air Fryer Stuffed Mushrooms. These little bites are crispy on the outside, creamy and cheesy on the inside, and take barely any effort. If you love Air Fried Mushrooms but don’t wanna deal with deep frying (because who has time for that?), this recipe is gonna be your new best friend.

I first made these for a party, thinking the grown-ups would be the only ones eating them. Wrong. My kids inhaled them. Even my pickiest eater, who swears he “doesn’t like mushrooms,” asked for seconds. Now I make them all the time—for parties, for a quick snack, or even as a side dish when I don’t feel like making anything complicated.

This recipe is one of those quick and easy appetizers that look fancy but come together in minutes. Whether you’re looking for Air Fryer Appetizer Recipes, Mushroom Side Dish Recipes, or just a new Air Fryer Idea, these Air Fried Stuffed Mushrooms check all the boxes. Plus, they’re super versatile. Wanna make Mediterranean Air Fryer Recipes? Add some feta and olives. Craving Air Fryer Portobello Mushrooms? Use the same method with a bigger mushroom cap.

If you’ve been searching for Recipes for Air Fryer that are actually easy and tasty, this is the one. Trust me, you’ll be making these stuffed mushrooms on repeat. Let’s get cooking.

What You’ll Need

• 12 large mushrooms (white button or cremini work great)
• ½ cup cream cheese, softened
• ¼ cup shredded cheese (cheddar, mozzarella, Parmesan—whatever’s in your fridge)
• ¼ cup breadcrumbs (panko for extra crispiness)
• 2 tbsp chopped parsley (fresh is best, but dried works)
• 1 clove garlic, minced (or a heaping spoon of the jarred stuff if you’re in a rush)
• ½ tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• Olive oil spray (for crispiness)

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Step By Step Instructions

1. Prep the Mushrooms

First things first—clean those mushrooms. Mushrooms soak up water like a sponge, so don’t rinse them under the faucet unless you like mushy mushrooms (no thanks). Instead, take a damp paper towel and gently wipe off any dirt.

Next, pop out the stems. Just twist and pull—they come out pretty easily. You can chop them up and throw them in the filling if you don’t like wasting food.

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2. Make the Filling

Now, grab a bowl and dump in the cream cheese, shredded cheese, breadcrumbs, parsley, garlic, Italian seasoning, salt, and pepper. If you’re feeling fancy, you can add a little crumbled bacon or a dash of red pepper flakes for some heat.

Mix it all up with a spoon (or your hands if you’re like me and don’t want to dirty another dish). You want everything combined into a nice, cheesy mixture that you can scoop into the mushrooms.

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3. Stuff the Mushrooms

Take your mushroom caps and stuff them generously with the cheesy mixture. Don’t be shy—really pack it in there. I like to mound it up a little so there’s a nice, golden-brown top when they cook.

Once they’re all stuffed, spritz them with a little olive oil spray. This helps them get that crispy, golden goodness on top.

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4. Air Fry to Perfection

Alright, now the magic happens.

• Preheat your air fryer to 375°F. (If your air fryer doesn’t have a preheat setting, just turn it on and let it run empty for a couple of minutes.)
• Place the mushrooms in a single layer in the air fryer basket. Don’t overcrowd them! They need space to crisp up.
• Air fry for 8–10 minutes until they’re golden brown and bubbling on top.

If you’re like me, you’ll stand there staring at them through the air fryer window because watching food cook is somehow fascinating.

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5. Serve and Watch Them Disappear

Once they’re done, let them cool for a couple of minutes—I know, I know, patience is hard, but trust me, molten cheese is no joke.

Then, sprinkle on a little extra parsley if you wanna be fancy, and serve them up. I promise, they’ll be gone faster than you can say, “I should have made a double batch.”

FAQs About Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms Recipe Card

And there you have it—Air Fryer Stuffed Mushrooms that are crispy, cheesy, and totally irresistible. Whether you’re making these for a family snack, a holiday gathering, or just because you’re craving something delicious, these little bites are a total win.

I love how quick and easy this Air Fryer Mushrooms Recipe is. No messing with the oven, no long prep—just simple ingredients, stuffed into mushrooms, and air fried to perfection. Plus, they fit right into so many different flavors. Want a Mediterranean Air Fryer Recipe? Add some feta and sun-dried tomatoes. Need Easy Appetizers For a Party Air Fryer Style? Make a double batch, because trust me, they disappear fast.

Honestly, my air fryer might just be the Best Air Fryer ever because it makes everything easier. From Air Fryer Fried Mushrooms to crispy fries to even reheating leftovers, I’m always looking for New Air Fryer Recipes to try. But these Air Fried Stuffed Mushrooms? They’re a go-to. If you’ve been looking for Quick and Easy Appetizers or a Mushroom Side Dish Recipe that feels fancy but is secretly effortless, this is it.

Give this Air Fry Stuffed Mushrooms Recipe a try and let me know—what’s your favorite way to make Mushrooms Air Fryer Style?