If you’re a fan of Air Fry Asian Chicken and are always on the lookout for easy air fryer recipes, this Air Fryer Teriyaki Chicken Breast recipe is perfect for you! It’s one of the best ways to make a quick, flavorful dinner or even a crowd-pleasing appetizer.

Whether you’re craving a crispy teriyaki chicken dish or looking for the best air fryer chicken breast, this recipe is a game-changer. The teriyaki chicken in air fryer is juicy, tender, and coated in a delicious glaze that’s impossible to resist.

Not only is this recipe for chicken breast in air fryer simple, but it also fits right in with your busy lifestyle. No more spending hours in the kitchen—just throw your chicken tenders in air fryer or chicken teriyaki recipe air fryer for a quick snack that’s packed with flavor.

You’ll get the best air fryer chicken that’s crispy on the outside, tender on the inside, and covered in the most perfect teriyaki chicken marinade. Looking for the best air fryer chicken breast? This one’s for you! You can even turn it into teriyaki chicken tenders or serve it up with your favorite sides. Trust me, this teriyaki chicken air fryer recipe will become your go-to for teriyaki chicken breast dinners.

Air Fryer Teriyaki Chicken Breasts: A Super Easy and Flavorful Dinner

If you’re like me and love a quick, tasty meal that doesn’t take hours to cook, then you’ve gotta try this Air Fryer Teriyaki Chicken Breasts recipe! It’s one of those dinners that’s perfect for busy nights when you just don’t want to spend a lot of time in the kitchen but still want something full of flavor. The chicken comes out so tender and juicy, with a sweet and savory teriyaki glaze that’s seriously mouthwatering.

What I love most about this recipe is how simple it is, but it tastes like you spent way more time on it than you actually did. The air fryer makes everything crispy on the outside, while keeping the chicken juicy on the inside. Trust me, once you try it, you’ll be making this all the time!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/4 cup teriyaki sauce (you can use store-bought or homemade)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder (optional but adds a nice kick)
  • Salt and pepper to taste
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Step-by-Step Instructions:

Prepare the Chicken: First, you wanna pat your chicken breasts dry with paper towels. This helps the seasoning and glaze stick better, and it also helps the chicken cook up nice and crispy. Once you’ve patted the chicken dry, sprinkle some salt and pepper on both sides to season it a little. Nothing too fancy, just enough to bring out the flavor.

Make the Teriyaki Sauce: In a small bowl, mix together the teriyaki sauce, honey, olive oil, garlic powder, and ginger powder. The honey adds a little sweetness, while the garlic and ginger give it that delicious savory flavor. Stir it all together until it’s nice and smooth. You’ll use half of this sauce to marinate the chicken, and the other half is for glazing it later.

Marinate the Chicken: Now it’s time to marinate the chicken. Pour about half of the teriyaki sauce mixture over the chicken breasts. Use a spoon or your hands to make sure it’s all covered well. Let the chicken sit for at least 15 minutes so it can soak up all those yummy flavors. If you’ve got time, you can let it marinate for longer – it’ll only get better!

Preheat the Air Fryer: While your chicken is marinating, preheat your air fryer to 375°F (190°C). This gives it time to warm up and be ready for the chicken. If you’re using a smaller air fryer, you might want to cook the chicken one at a time to make sure it gets nice and crispy.

Cook the Chicken: After your air fryer is preheated, place the chicken breasts in the basket. Don’t overcrowd them; give them a little space so the air can circulate and cook them evenly. Air fry the chicken at 375°F for about 10-12 minutes. Flip the chicken halfway through to make sure both sides cook evenly. If you have thicker chicken breasts, they might need a few extra minutes, so just check the internal temperature with a meat thermometer – it should be 165°F (74°C) when done.

Glaze the Chicken: During the last few minutes of cooking, take the rest of your teriyaki sauce and brush it onto the chicken. This will give it that beautiful glossy finish and add even more flavor. I like to do this step right before the chicken finishes cooking so the sauce has time to caramelize a little, but it doesn’t burn.

Serve and Garnish: Once the chicken is cooked through, take it out of the air fryer and let it rest for a couple of minutes. This helps keep all the juices inside, making the chicken even more tender. Sprinkle some sesame seeds and chopped green onions on top to add a little crunch and color.

Serving Suggestions:

  • You can serve the chicken with some rice – it soaks up all that delicious teriyaki sauce!
  • Some steamed veggies, like broccoli or carrots, would make a great side dish.
  • If you’re looking for something lighter, slice the chicken and use it in a salad or wrap. The flavors are so good, it makes everything taste better!

Tips for Success:

  • If you want even crispier chicken, you can lightly spray the chicken with cooking spray before air frying it. It’ll help get that golden, crispy texture.
  • Make sure to check the internal temperature to ensure your chicken is fully cooked. You don’t want it undercooked, and overcooked chicken is dry!
  • If you don’t have ginger powder, that’s totally fine – the garlic and teriyaki sauce still make it taste amazing without it.

I can’t wait for you to try this Air Fryer Teriyaki Chicken Breasts recipe! It’s so easy, and the flavors are just perfect. The best part is that it’s so versatile. You can switch up the sides, make a rice bowl, or use the chicken in wraps or salads. Whatever you do, it’s guaranteed to be delicious!

FAQs: Air Fryer Teriyaki Chicken Breasts

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will work great in this recipe. Just keep in mind that they may need a little longer to cook since they tend to be thicker than chicken breasts. Be sure to check the internal temperature to ensure they reach 165°F (74°C).

2. How do I make the teriyaki sauce from scratch?

To make your own teriyaki sauce, mix 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp garlic powder, 1 tsp ginger powder, and a splash of sesame oil. You can adjust the sweetness and flavor by adding more sugar or ginger, depending on your taste.

3. Can I cook frozen chicken in the air fryer?

Yes, you can cook frozen chicken breasts in the air fryer, but you’ll need to add extra cooking time. Preheat the air fryer to 375°F (190°C) and cook for about 15-18 minutes, flipping halfway through. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).

4. How do I store leftovers?

Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer at 350°F for about 3-5 minutes to keep it crispy.

4. How do I store leftovers?

Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer at 350°F for about 3-5 minutes to keep it crispy.

5. Can I use this recipe for chicken tenders?

Absolutely! If you prefer teriyaki chicken tenders, simply cut the chicken breasts into strips, coat them with the teriyaki marinade, and cook them in the air fryer at 375°F for about 8-10 minutes, flipping halfway through.

6. Can I double this recipe?

Yes, you can double the recipe, but you might need to cook the chicken in batches depending on the size of your air fryer. Be sure to not overcrowd the basket to ensure even cooking.

7. How can I make this recipe spicy?

If you like a little heat, you can add some red pepper flakes or a small amount of sriracha sauce to the teriyaki marinade. Adjust the spice level to your liking!

8. What can I serve with this chicken?

This air fryer teriyaki chicken pairs beautifully with steamed rice, sautéed veggies like broccoli or carrots, or even a simple side salad. You can also serve it with stir-fried noodles or a crunchy slaw for a complete meal.

9. How do I get the chicken extra crispy?

For extra crispy chicken, you can lightly spray the chicken with cooking spray before air frying. This helps achieve that golden, crispy texture on the outside while keeping the inside juicy.

10. Can I use this recipe for meal prep?

Yes, this air fryer teriyaki chicken is perfect for meal prepping! Cook the chicken and store it in individual containers with your favorite sides. It keeps well in the fridge for up to 3 days, or you can freeze it for up to 2 months.

This Air Fryer Teriyaki Chicken Breast recipe is a must-try for anyone looking for a quick, flavorful, and easy meal. Whether you’re craving crispy teriyaki chicken, air fry Asian chicken, or a simple chicken snack, this recipe checks all the boxes. The air fryer chicken breast cooks up perfectly tender and juicy, while the teriyaki chicken marinade creates that delicious balance of sweet and savory flavors.

Air Fryer Teriyaki Chicken Breast 

Air Fryer Teriyaki Chicken Breast

Looking to try something different? You can also make air fryer chicken breast or even teriyaki chicken tenders in the air fryer. The teriyaki chicken marinade adds the perfect balance of sweet and savory to every bite of teriyaki chicken in air fryer. Whether you’re making chicken teriyaki air fryer for dinner or serving up crispy teriyaki chicken as chicken snacks, this recipe is guaranteed to impress. Perfect for those who want quick snacks, chicken tenders in air fryer, or the best air fryer chicken breast. Try this air fry Asian chicken recipe and make it your go-to teriyaki chicken breast dish today! 
Prep Time 5 minutes
Cook Time 12 minutes
Marination Time 15 minutes
Servings 2

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/4 cup teriyaki sauce store-bought or homemade
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder optional
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Instructions
 

Prep the Chicken:

  • Pat chicken breasts dry with paper towels. Season with salt and pepper on both sides.

Make the Teriyaki Sauce:

  • In a bowl, combine teriyaki sauce, honey, olive oil, garlic powder, and ginger powder. Stir until smooth.

Marinate the Chicken:

  • Coat chicken breasts with half of the teriyaki sauce mixture. Let marinate for at least 15 minutes.

Preheat Air Fryer:

  • Set your air fryer to 375°F (190°C).

Cook the Chicken:

  • Place the chicken breasts in the air fryer basket. Cook for 10-12 minutes, flipping halfway through. Check for an internal temperature of 165°F (74°C).

Glaze the Chicken:

  • In the last few minutes, brush the remaining teriyaki sauce onto the chicken.

Garnish and Serve:

  • Once cooked, garnish with sesame seeds and green onions. Serve

Notes

  • For crispier chicken, spray lightly with cooking spray before air frying. 
  • Adjust the cooking time if using thicker chicken breasts. 
  • Pair with steamed rice or veggies for a complete meal. 

For those who love air fryer crispy chicken, this is one of the best air fryer chicken recipes you can make, delivering the best air fryer chicken breast you’ll ever taste. This chicken breast in air fryer method is also great for chicken tenders in air fryer, making it versatile enough for family dinners or crowd-pleasing appetizers. You can even whip up teriyaki chicken tenders or chicken teriyaki air fryer for a quick snack that everyone will love.

Check out Air Fryer Chicken recipes:

Check out for Crockpot versions below:

If you’re looking for easy air fryer recipes, this teriyaki chicken recipe air fryer is the perfect go-to. You can serve it with rice, veggies, or turn it into a teriyaki chicken breast bowl. Trust me, once you try this teriyaki chicken in air fryer, it will quickly become a favorite in your kitchen. With the best air fryer, you’ll be making delicious, crispy teriyaki chicken every time!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating