If you are looking for the definitive party appetizer, look no further. This Crack Chicken Dip earns its name from its addictive combination of creamy, savory, and cheesy flavors that keep everyone coming back for “just one more scoop.”
By blending tender shredded chicken with a velvety ranch-infused base and a thick layer of melted cheddar, you create a hearty, warm comfort food that is as easy to make as it is to eat. Whether you are hosting game day, a holiday potluck, or just a casual get-together, this bubbly, golden dip is guaranteed to be the first dish to disappear.
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 and 1 half cups shredded cheddar cheese
- 2 tablespoons chopped green onions
Blend the Base
Stir the softened cream cheese and sour cream together in a bowl. It may look a bit broken at first, but keep mixing until it’s smooth.
Add Flavor
Mix in the ranch seasoning packet. Stir well to ensure the seasoning is fully incorporated throughout the cream base.
Add Chicken
Fold in the shredded chicken gently.
Incorporate Cheese
Stir in the shredded cheddar cheese. The mixture should be thick and hearty.
Final Combine
Give everything a final stir until the chicken and cheese are evenly coated in the ranch cream.
Bake
Transfer to a baking dish and bake at 350°F for 20–25 minutes.
Garnish
Top with the chopped green onions for a fresh, bright finish and a bit of “fancy” flair.
Serve
Enjoy with sturdy chips, crackers, or fresh vegetables.
Meal Prep Tips
- Make the full dip the night before and keep it covered in the fridge. It tastes even better the next day.
- Portion the dip into small containers for quick snacks. My kids grab them fast.
- Warm the dip in the microwave for a few seconds if you want it creamy again.
- Add a splash of milk if it thickens too much after sitting overnight.
Storage Tips
- Store the dip in an airtight container to keep it fresh.
- Keep it in the fridge for up to three days. It holds flavor well.
- Freeze the dip without the topping if you want to save it longer.
- Thaw frozen dip in the fridge before warming it. It keeps the texture better.
- Reheat on low heat to avoid the cheese getting too oily.
FAQs
Can I use canned chicken for this dip ?
Yes you can. It works fine when you are tired or rushing. Just drain it well so it does not make the dip watery.
Can I make this dip spicy ?
You can add jalapenos, hot sauce, or spicy ranch mix. My kids pretend they can handle spicy, but they really can not.
Can I make this dip in the slow cooker ?
You can mix everything and warm it on low for about an hour. It stays creamy and hot without any stress.
What can I serve with this dip ?
Chips, crackers, veggies, pretzels, or little toasted bread pieces. My kids grab anything crunchy and it always works.
Can I use a different cheese ?
Yes you can. Mozzarella or pepper jack both taste really good. It gives the dip a different vibe but still yummy.
Crack Chicken Dip Recipe Card
Crack Chicken Dip
Ingredients
- 2 cups chicken shredded cooked
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning
- 1 and 1 half cups cheddar cheese shredded
- 6 slices bacon cooked crumbled
- 2 tablespoons onions chopped green
Instructions
- Mix the cream cheese and sour cream in a bowl. It may look lumpy first but it gets smooth.
- Add the ranch seasoning and stir again.
- Add the shredded chicken and fold it in gentle. I always spill a little and it is fine.
- Add the cheddar cheese and most of the bacon. It smells really good here.
- Mix until the dip looks creamy and thick.
- Sprinkle the last bit of bacon and green onions on top.
- Serve with chips, crackers, or veggies.
Notes
Tips
- Warm the dip for a few seconds if you want it extra creamy.
- Add a splash of milk if the dip feels too thick.
- Keep bacon topping separate until serving for crisp texture.
- Portion into small containers for quick snacks during the week.
Variations
- Add jalapenos or hot sauce for a spicy version.
- Swap cheddar for mozzarella or pepper jack for a new flavor.
- Use Greek yogurt instead of sour cream for a lighter feel.
- Add cooked corn or black beans for extra texture.
This Crack Chicken Dip is the quintessential appetizer for any occasion, offering a perfect balance of rich textures and bold, savory notes. Because it is incredibly simple to prepare and consistently popular with guests, it is a reliable recipe to keep in your permanent collection. Whether you are serving a large group at a party or enjoying a cozy night at home, this warm and cheesy dish is certain to satisfy everyone at the table.
