Alright, let’s talk about one of my go-to side dishes—air fryer potato wedges. Or, as my kids call them, “those crispy potato things that disappear in two seconds.” If you’ve ever wondered how to make potato wedges in the air fryer that are perfectly crispy on the outside and soft on the inside, you’re in the right place.
I got my air fryer a while back, thinking I’d use it for, you know, healthy stuff. But let’s be honest—most of my best air fryer ideas involve potatoes. Air fryer fries, air fry potatoes, air fryer potato wedges, you name it. This air fry wedges recipe is hands-down one of my favorites because it’s easy, quick, and turns out amazing every single time. Plus, it’s way less greasy than deep-frying, which means I can totally eat more. That’s how it works, right?
If you’re looking for new air fryer recipes or just trying to figure out how to cook potatoes in the air fryer without them turning out soggy, this is the one to try. Whether you call them wedge potatoes air fryer, crispy potatoes wedges, seasoned potato wedges, or just really good fries, I promise these will be a hit. Grab your favorite dipping sauce, and let’s get cooking!
What You’ll Need
I love a recipe with basic ingredients I already have in my kitchen. This is one of those.
- 3 large russet potatoes (or Yukon Gold for a softer inside)
- 2 tbsp olive oil (or melted butter for extra flavor)
- 1 tsp garlic powder
- 1 tsp paprika (smoked paprika = next level)
- ½ tsp salt (or more to taste)
- ½ tsp black pepper
- ½ tsp onion powder (optional but good)
- ½ tsp Italian seasoning (or just some oregano)
Step By Step Instructions
Step 1: Cut the Potatoes
First, wash those potatoes good. I leave the skin on because (1) it crisps up beautifully and (2) I’m way too busy to peel potatoes.
Cut each potato in half lengthwise, then cut each half into 3-4 wedges depending on how thick you want them. You’re aiming for that classic wedge shape—thicker than fries, but not so thick that they won’t cook through.
Step 2: Soak for Extra Crispiness
Now, if you have an extra 20 minutes, this next step is worth it. Soak the potato wedges in a bowl of cold water for at least 20 minutes. This helps pull out the starch, which makes them crispier in the air fryer.
I won’t lie—sometimes I skip this step when I’m in a rush. They still turn out delicious, just slightly less crispy. So if patience isn’t your thing (or you have hungry kids yelling at you), it’s not a dealbreaker.
Step 3: Dry & Season
Drain the potatoes and pat them completely dry with a paper towel. And I mean really dry—this is key to crispiness.
Now, throw them in a big bowl. Add the olive oil and all your seasonings. Use your hands to mix them up, making sure every single wedge is coated in that deliciousness. (Yes, your hands will get messy. Yes, it’s worth it.)
Step 4: Air Fry to Perfection
Preheat your air fryer to 400°F. If your air fryer doesn’t have a preheat function, just let it run empty for a couple of minutes.
Spread the potato wedges in a single layer in the air fryer basket. Don’t crowd them—if they’re piled on top of each other, they’ll steam instead of crisp up. If needed, cook them in batches.
Cook for 15-18 minutes, shaking the basket halfway through. You’ll know they’re done when they’re golden brown and crispy on the outside but soft inside.
Step 5: Serve ‘Em Up!
As soon as they’re out of the air fryer, sprinkle a little extra salt on top. Then serve them immediately—because trust me, they disappear fast.
Dipping sauce is highly recommended. My kids are ketchup people (obviously), but I love these with ranch or a quick garlic aioli. And if you’re feeling fancy, sprinkle some parmesan on top while they’re still hot. Game changer.
FAQs About Air Fryer Potato Wedges
How long does it take to cook potatoes in the air fryer?
It takes about 15-18 minutes at 400°F (200°C) to cook potato wedges in the air fryer. Make sure to shake the basket halfway through for even crispiness.
Do I need to soak the potatoes before air frying?
Soaking the potatoes in cold water for 20-30 minutes helps remove excess starch, making them extra crispy. If you’re short on time, you can skip this step, but they won’t be quite as crispy.
Can I use any type of potato for this air fryer wedges recipe?
Yes! Russet potatoes are best for super crispy edges, but Yukon Gold potatoes work too if you prefer a softer inside.
Can I make these potato wedges in the air fryer without oil?
Technically, yes, but they won’t get as crispy. A little bit of olive oil or melted butter helps them brown nicely and adds flavor.
What seasonings work best for air fryer potatoes wedges?
Classic salt, pepper, garlic powder, and paprika are a great start. But you can get creative with Cajun seasoning, ranch seasoning, parmesan cheese, or even a little chili powder for heat.
Crispy Air Fryer Potato Wedges
Crispy Air Fryer Potato Wedges
Ingredients
- 3 large russet potatoes or Yukon Gold
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt plus more to taste
- ½ tsp black pepper
- ½ tsp onion powder optional
- ½ tsp Italian seasoning or oregano
Instructions
Cut the Potatoes
- Wash and scrub the potatoes. Cut them in half lengthwise, then slice each half into 3-4 wedges depending on thickness.
Soak for Extra Crispiness (Optional but recommended)
- Place the wedges in a bowl of cold water for 20-30 minutes to remove starch. Drain and pat completely dry with a paper towel.
Season the Wedges
- Toss the potatoes with olive oil and all the seasonings until evenly coated.
Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C). Arrange the wedges in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking the basket halfway through.
Serve & Enjoy!
- Sprinkle with extra salt and serve immediately with your favorite dipping sauce!
Alright, there you have it—crispy potato wedges in the air fryer that are easy, quick, and guaranteed to disappear faster than you can sit down to eat. If you’ve been looking for new air fryer recipes to add to your rotation, this is definitely one to try. Whether you call them air fryer fries, air fry potatoes, air fryer potatoes wedges, or just plain delicious, they’re a total game-changer.
I love this air fryer wedges recipe because it’s simple, and my kids actually eat them without complaints (which, let’s be honest, is a small miracle some days). Plus, the air fryer does all the work—no standing over a stove, no deep-frying mess, just perfectly seasoned potato wedges that turn out golden and crispy every single time.
So if you’ve been wondering how to make potato wedges in the air fryer, now you know! Give it a try, play around with seasonings, and let me know what you think. And if you have any favorite air fryer ideas or twists on this potato wedges recipe, I’d love to hear them! Now go grab that air fryer potato wedges recipe and start cooking—before someone asks you what’s for dinner again.
