If you are looking for hot dip recipes that everyone will actually eat fast, you need to try this spinach artichoke dip. This is one of those warm dips that is creamy, cheesy, and just so comforting. I love that it is warm dips easy to make, so you do not have to stress over it.
It works perfect for warm dips recipes for any occasion. If you want warm appetizer dips for a game night, or just because, this dip is the one. I have tried so many hot dips for parties appetizers, but this one always gets the most compliments. It is one of those easy hot dips that looks fancy but is actually super simple.
This recipe is basically all the hot dips recipes rolled into one. You can call it hot appetizer dips, hot dip recipes, or dip recipes hot — it always gets eaten fast. I even make it when I have no guests because easy hot dip recipes like this are the perfect treat. For warm dip recipes, best dips recipes, simple dip recipes, dips and appetizers for parties easy, best party dips, or easy appetizer dips — this one ticks all the boxes. You will love how cheesy, creamy, and golden it gets in the oven.
Ingredients You Need
- 1 cup chopped spinach (fresh is best but frozen works, just squeeze extra water out)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). While it warms up, you can mix everything together so the oven does not waste a second.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix it until it is smooth and creamy. You can stir with a spoon or use a hand mixer if you are feeling fancy.
Step 3: Add the Veggies and Cheese
Stir in the chopped spinach, artichokes, minced garlic, half of the mozzarella, and half of the parmesan. Add salt and pepper to taste. At this point, it already smells amazing.
Step 4: Pour Into Baking Dish
Transfer the mixture into a small baking dish. Sprinkle the remaining mozzarella and parmesan on top. I like to get a little extra on top so it gets all golden and bubbly.
Step 5: Bake Until Golden
Put it in the oven for 20–25 minutes until it is bubbly and golden on top. The house will smell so good, your kids might start hovering around the oven.
Step 6: Serve and Enjoy
Serve warm with tortilla chips, crackers, or veggie sticks. I love dipping bread slices too. This dip is perfect for any time, and leftovers are even better the next day.
Meal Prep Tips
Making this dip ahead of time is a lifesaver for parties or busy weeknights. Here are some simple tips to prep without stress:
- Prepare the dip mixture up to a day in advance. Store it in an airtight container in the fridge until ready to bake.
- Chop the spinach and artichokes ahead of time. This saves a few minutes when you are ready to mix everything.
- If you like a little extra cheesy top, keep some mozzarella and parmesan aside to sprinkle on just before baking.
- Assemble in your baking dish the night before, cover with foil, and bake the next day. This makes party prep super easy.
Storage Tips
Leftovers can be a lifesaver for lunches or snacks, and storing them the right way keeps them tasty:
- Store leftover dip in an airtight container in the fridge for up to 3–4 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes until warm and bubbly.
- For long-term storage, freeze the dip before baking. Thaw in the fridge overnight and bake as usual.
- If freezing baked dip, cover it tightly with foil and then store in a freezer-safe container. Reheat in the oven until warmed through.
Frequently Asked Questions
Can I use frozen spinach for this dip?
Yes, frozen spinach works just fine. Make sure to squeeze out as much water as possible so the dip does not turn watery.
Can I make this dip ahead of time?
Absolutely. You can mix everything a day before and store it in the fridge. Just bake it when you are ready and sprinkle extra cheese on top if you like it extra golden.
Can I freeze this dip?
Yes, you can freeze it either before or after baking. If freezing before baking, thaw in the fridge overnight and bake as usual. If freezing baked dip, cover tightly and reheat in the oven until warm and bubbly.
What can I serve with this dip ?
Tortilla chips, crackers, bread slices, or even veggie sticks like carrots and bell peppers work really well. It is also great as a side for party platters.
How long will leftovers stay good in the fridge?
Leftovers can be stored in an airtight container for 3–4 days. Reheat in the oven or microwave until warm.
Spinach Artichoke Dip Recipe Card
Spinach Artichoke Dip
Ingredients
- 1 cup spinach chopped fresh or frozen, squeeze out extra water
- 1 can artichoke hearts 14 oz , drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 2 cloves garlic minced
- Salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This way the dip can bake as soon as it is ready.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add chopped spinach, artichokes, minced garlic, half of the mozzarella, and half of the parmesan. Add salt and pepper to taste and mix everything together.
- Pour the mixture into a baking dish. Sprinkle the remaining mozzarella and parmesan on top for a golden, bubbly finish.
- Bake in the preheated oven for 20–25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips, crackers, bread slices, or veggie sticks.
Notes
Tips
- Fresh spinach makes the dip look brighter, but frozen is fine.
- Add a pinch of red pepper flakes for a little kick.
- Prepare the mixture a day in advance for easier party prep.
- Reheat leftovers in the microwave or oven until warm.
Variations
- Spicy Version: Add diced jalapenos or a few drops of hot sauce to the mix.
- Extra Cheesy: Add extra shredded mozzarella or parmesan on top before baking.
- Healthier Version: Use Greek yogurt instead of sour cream or mayonnaise.
- Add Protein: Mix in cooked, chopped chicken for a heartier dip.
Making this spinach artichoke dip is one of those hot dip recipes that never fails to impress. It is creamy, cheesy, and so comforting, one of my favorite warm dips for any occasion. I love that it is warm dips easy to make, so even busy days or last-minute parties are no stress.
If you are looking for warm dips recipes or warm appetizer dips that will disappear fast, this recipe is it. I have tried lots of hot dips for parties appetizers, but this one always gets eaten first. It is one of those easy hot dips and hot dips recipes that feels fancy but is really simple. You can call it hot appetizer dips, hot dip recipes, dip recipes hot, or easy hot dip recipes — it always hits the spot.
For warm dip recipes, best dips recipes, simple dip recipes, dips and appetizers for parties easy, best party dips, or easy appetizer dips — this spinach artichoke dip checks all the boxes. Every time I serve it, people come back for more and it makes me feel like a kitchen hero without even trying. It is cheesy, golden, warm, and just plain perfect.
